Comments on: Guide to a Perfect Grilled Cheese https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/ Tue, 31 Mar 2020 02:49:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Spicy Tomato and Chickpea Soup Recipe | The Hungry Hutch https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-3296 Tue, 31 Mar 2020 02:49:35 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-3296 […] I recommend adding a drizzle of extra-virgin olive oil to each bowl for a bit of richness and luxury, and heat seekers can sprinkle some extra red pepper flakes on top to crank up the spice. I ate this with a slice of bread for dipping—sometimes toasted and sometimes not. But of course, the classic pairing for tomato soup is always a crispy, gooey grilled cheese sandwich. […]

]]> By: The Hungry Hutch https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-118 Fri, 13 Jul 2012 12:31:25 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-118 In reply to r2thekesh.

I don’t think I’ve ever heard of someone grilling both sides before, but now I must try it out the next time I make a grilled cheese.

]]> By: r2thekesh https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-117 Fri, 13 Jul 2012 03:17:15 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-117 Do you grill both sides or one side of the bread? I’m partial to both sides being grilled/rubbed with butter.

]]> By: The Hungry Hutch https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-114 Wed, 20 Jun 2012 13:43:03 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-114 In reply to Ari K..

I’ll leave that answer up to the culinary gods. However, I will say that it is a classic for a reason and nothing has the same creaminess.

]]> By: Ari K. https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-113 Tue, 19 Jun 2012 23:55:11 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-113 p.s. is it bad that I still love a good ol’ grilled american cheese sandwich??

]]> By: Ari K. https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-112 Tue, 19 Jun 2012 23:53:50 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-112 Gorgeous photos!!

]]> By: The Hungry Hutch https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-111 Tue, 19 Jun 2012 02:37:04 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-111 In reply to Mike.

That’s another trick I sometimes use—thanks for mentioning it/reminding me!

]]> By: Mike https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-110 Tue, 19 Jun 2012 02:03:12 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-110 I always cover the pan with a lid so that you don’t have to wait as long for the cheese to melt and you can get that good crisp browning to the bread without the burn!

]]> By: Maureen https://www.thehungryhutch.com/guide-to-a-perfect-grilled-cheese/#comment-109 Mon, 18 Jun 2012 04:24:06 +0000 http://69.195.124.165/~thehuni7/?p=102#comment-109 There is nothing better for a winter lunch like a grilled cheese sandwich and tomato soup. It’s what I had today. I had picked up some sliced gouda from the deli and used that. Okay so not the best cheese to use but I loved the taste.

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