• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Hungry Hutch

  • Home
  • About
  • Favorites
  • Contact

Macaroni and Peas: The Case of the Clandestine Vegetables

August 9, 2011 by The Hungry Hutch 2 Comments

Share via emailSubmit to redditShare on Tumblr Share

I love incorporating vegetables into various other dishes. As much as I can enjoy stuff that’s good for you on its own, it’s always nice to mix it with something bad. Doesn’t that make them cancel each other out as if you didn’t eat anything at all? I think that’s how it works…

Anywho… all you do is make macaroni and cheese and throw in some peas with the noodles and such and voila! This is probably a good way to force vegetables on any picky eaters you might come across.

Filed Under: pasta

Previous Post: « French Onion Soup Steak w/Roasted Broccoli
Next Post: Parmesan Polenta with Grilled Endive and Balsamic Vinegar »

Reader Interactions

Trackbacks

  1. Macaroni and Cheese with Parmesan Breadcrumbs | The Hungry Hutch says:
    December 24, 2019 at 9:09 pm

    […] I might have a slight confession to make…most of the times I’ve made macaroni and cheese in the past I was improvising. I would just fly by the seat of my pants, making it up as I went […]

    Reply
  2. Baked Macaroni and Cheese with Parmesan Breadcrumbs | The Hungry Hutch says:
    November 14, 2022 at 9:45 am

    […] I might have a slight confession to make . . . most of the times I’ve made macaroni and cheese in the past I was improvising. I would just fly by the seat of my pants, making it up as I went […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search

Subscribe

Want to get some Hungry Hutch love in your inbox? Join #TheHungry mailing list for recipes, food news, and other fun things from the internet.

Archives

Categories

Recent Posts

  • Andouille and Collard Greens Soup with Cornmeal Dumplings
  • Cabbage, White Bean, and Sausage Casserole
  • Porcini Beef Pot Roast
  • Pasta with Eggplant, Tomato & Olive Sauce
  • [Leftover] Chicken Congee (Rice Porridge)
Saveur Blog Awards Finalist
IACP Best Individual Blog 2021 Finalist

Archives

Food Marketing
logo
Food Advertising by

Footer

Copyright © 2009-2024 TheHungryHutch.com

Privacy Policy
All Rights Reserved

Copyright © 2025 · Foodie Pro Theme on Genesis Framework · WordPress · Log in