Oven Roasted Fingerling Potatoes

Ingredients:

• fingerling potatoes
• bacon fat (it was leftover from breakfast, but you can just use some sort of oil or butter)
• salt
• pepper
• thyme

Just toss the potatoes in the fat and sprinkle with salt, pepper and thyme. Then put them in a 400 degree oven for 30-40 minutes. Ta-da! It’s a easy as pie…err…potatoes.