Penne with Sausage, Onions and Musrooms

Ingredients:

• 1 box of whole wheat penne
• 1 lb of sweet italian sausage
• 2 shallots (rough chop)
• 1/2 red onion (sliced halved – I want you to know you’re eating onion)
• 1/2 pint of button mushrooms (rough chop)
• 28 oz can of chunky tomato sauce
• italian seasoning
• salt
• pepper
• olive oil
• serve with some parmesan cheese

Brown the sausage in a large skillet with some olive oil. Add the shallots, onions, and mushrooms. Allow the onions to get tender, then add the tomato sauce. Season with the herbs, salt, and pepper. Toss with the freshly cooked pasta and serve.