Comments on: Pickled Red Onions Recipe

By: Carole

Carole — Sun, 24 Sep 2023 18:14:49 +0000

Thank You
Great very good

By: Mary T.

Mary T. — Tue, 29 Sep 2020 14:32:40 +0000

I made it with Apple cider vinegar, added a sliver of jalapenos pepper and I have used a sliver of garlic. Each time, they have been delicious, I used them over meat, vegetables, my favorite in on a ham sandwich. I really have enjoyed this recipe.

By: Amanda

Amanda — Sun, 14 Jun 2020 15:57:15 +0000

In reply to The Hungry Hutch. It IS! And, you can taste all 3 elements! I got it from a specialty shop on KS but, it's supplied by a company out of CA.

By: Roberta Langman

Roberta Langman — Sun, 14 Jun 2020 11:57:29 +0000

In reply to Liz. I’ve done this with xylitol and it’s great!!

By: The Hungry Hutch

The Hungry Hutch — Tue, 09 Jun 2020 15:11:45 +0000

In reply to Liz. I don't advise it because they will be super tart, but you can try it if you want.

By: Liz

Liz — Tue, 09 Jun 2020 01:49:15 +0000

I love pickled red onions! I may try this recipe without sugar just to see if I can do without. Y’all pray for me ?

By: The Hungry Hutch

The Hungry Hutch — Mon, 01 Jun 2020 02:39:27 +0000

In reply to Amanda. That vinegar sounds delicious!

By: Amanda

Amanda — Mon, 01 Jun 2020 02:37:34 +0000

I made them using serrano honey vinegar (I had it on hand)! Absolutely delicious!!! I’ve already used them on chicken and zucchini quesadillas.

By: Alonna

Alonna — Sat, 16 May 2020 13:40:03 +0000

In reply to The Hungry Hutch. Nice! Thanks

By: The Hungry Hutch

The Hungry Hutch — Mon, 11 May 2020 16:42:12 +0000

In reply to Alonna. The first batch I made to test this recipe has been in my fridge for over a month and is still good.