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	Comments on: How to Make Pie Crust	</title>
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		By: Sweet Potato Pie and The Cooking Gene Review - Tara&#039;s Multicultural Table		</title>
		<link>https://www.thehungryhutch.com/pie-crust/#comment-3510</link>

		<dc:creator><![CDATA[Sweet Potato Pie and The Cooking Gene Review - Tara&#039;s Multicultural Table]]></dc:creator>
		<pubDate>Fri, 05 Jun 2020 18:24:44 +0000</pubDate>
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					<description><![CDATA[[&#8230;] homemade pie crust from The Hungry Hutch&#160;(with video) includes both butter and shortening for an extra flaky texture and great [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] homemade pie crust from The Hungry Hutch&nbsp;(with video) includes both butter and shortening for an extra flaky texture and great [&#8230;]</p>
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		<title>
		By: Homemade Lattice Cherry Pie Recipe &#124; The Hungry Hutch		</title>
		<link>https://www.thehungryhutch.com/pie-crust/#comment-3446</link>

		<dc:creator><![CDATA[Homemade Lattice Cherry Pie Recipe &#124; The Hungry Hutch]]></dc:creator>
		<pubDate>Sat, 23 May 2020 16:48:41 +0000</pubDate>
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					<description><![CDATA[[&#8230;] making pie crust, you always want to keep your ingredients as cold as possible (ice water and chilled butter). If [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] making pie crust, you always want to keep your ingredients as cold as possible (ice water and chilled butter). If [&#8230;]</p>
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