Comments on: Pinto Beans With Ham Hocks Recipe https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/ Wed, 04 Mar 2026 17:18:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: The Hungry Hutch https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-64654 Wed, 04 Mar 2026 17:18:14 +0000 https://www.thehungryhutch.com/?p=2876#comment-64654 In reply to Brenda.

You generally want to eat leftovers within 4 days. Or you can freeze them if you want to keep them for longer.

]]> By: The Hungry Hutch https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-64653 Wed, 04 Mar 2026 17:17:21 +0000 https://www.thehungryhutch.com/?p=2876#comment-64653 In reply to Erik.

It must have just been what I grabbed from the store. If you have a little more or less beans, it shouldn’t make a huge difference.

]]> By: Shawna https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-62741 Sat, 22 Nov 2025 13:15:12 +0000 https://www.thehungryhutch.com/?p=2876#comment-62741 agree]]> In reply to Me.

I 💯 agree

]]> By: Cindy Coffman https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-62201 Sat, 08 Nov 2025 07:07:01 +0000 https://www.thehungryhutch.com/?p=2876#comment-62201 ]]> In reply to Me.

RIGHT !! I don’t like alot of extras in my beans just simple easy yummy recipe like my Grandma used to ma l e exactly like yours 😀

]]> By: Cosmo https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-61172 Sat, 11 Oct 2025 01:39:33 +0000 https://www.thehungryhutch.com/?p=2876#comment-61172 In reply to Dee.

2 hours would be better. Chef Cosmo

]]> By: Jessica https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-60640 Tue, 23 Sep 2025 16:50:18 +0000 https://www.thehungryhutch.com/?p=2876#comment-60640 In reply to Ted.

That sounds like a delicious spin on it!

]]> By: JESSICA KIM BECKOWITZ https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-60437 Wed, 17 Sep 2025 16:29:20 +0000 https://www.thehungryhutch.com/?p=2876#comment-60437 In reply to Kristin.

Omg me too!! I used to use great northern beans also, UNTIL I did the pinto beans. I’ll never go back to great northern beans again. Plus the white beans are harder and take HOURS longer ty get soft. Pinto beans are much quicker and so much tastier!

]]> By: JESSICA KIM BECKOWITZ https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-60436 Wed, 17 Sep 2025 16:13:11 +0000 https://www.thehungryhutch.com/?p=2876#comment-60436 In reply to Me.

This comment would be valid IF this was a section for reviews. If it was you could choose how many stars to give, however this IS INDEED just a “COMMENT” section. So this person actually can comment whatever they choose.

]]> By: Laura https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-60255 Sat, 13 Sep 2025 01:35:18 +0000 https://www.thehungryhutch.com/?p=2876#comment-60255 In reply to Abi.

Smoked hog hocks are the way to go. Beans and them make such a delicious sauce.. Don’t know about pork butt, never tried. I love what the smoked meat doe. It’s magical.s

]]> By: Wendy https://www.thehungryhutch.com/pinto-beans-ham-hocks-recipe/#comment-59789 Sat, 30 Aug 2025 19:33:50 +0000 https://www.thehungryhutch.com/?p=2876#comment-59789 This made my family very happy. It’s simple and delicious. I to, like making the liquid a little thicker. Just give the beans a firm stir half way cooked.
Thanks for providing my family with a healthy meal. It is one of my favorite meals. In fact my kids are older, they cook it this same way. Again, thank you, Wendy 🙂

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