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	Comments on: Tomato-Braised Pork Neck Bones Recipe	</title>
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		<title>
		By: 23 Neck Bone Recipes - Indulge In Deliciousness		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-26307</link>

		<dc:creator><![CDATA[23 Neck Bone Recipes - Indulge In Deliciousness]]></dc:creator>
		<pubDate>Sun, 23 Jul 2023 13:54:26 +0000</pubDate>
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					<description><![CDATA[[&#8230;] 7. Tomato-Braised Pork Neck Bones [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 7. Tomato-Braised Pork Neck Bones [&#8230;]</p>
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		<title>
		By: Belinda Mroz		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-20650</link>

		<dc:creator><![CDATA[Belinda Mroz]]></dc:creator>
		<pubDate>Mon, 09 Jan 2023 17:02:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-20650</guid>

					<description><![CDATA[I took the option of boiling the neck bones in large pot of water with an onion spiked with cloves and three bay leaves. Cooked/boiled for 2hrs till meat was tender but not falling off bone - then I proceeded as per recipe.  Reduced cooking time to 4o min., it came out thick but saucy, served over basmati rice...there were no leftovers! Great recipe.  Thank you?]]></description>
			<content:encoded><![CDATA[<p>I took the option of boiling the neck bones in large pot of water with an onion spiked with cloves and three bay leaves. Cooked/boiled for 2hrs till meat was tender but not falling off bone &#8211; then I proceeded as per recipe.  Reduced cooking time to 4o min., it came out thick but saucy, served over basmati rice&#8230;there were no leftovers! Great recipe.  Thank you?</p>
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		<item>
		<title>
		By: The Hungry Hutch		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-18991</link>

		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Fri, 11 Nov 2022 15:42:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-18991</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-18703&quot;&gt;Renee Sereno&lt;/a&gt;.

Yes, but I&#039;ve never used one so I don&#039;t know how to best convert this recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-18703">Renee Sereno</a>.</p>
<p>Yes, but I&#8217;ve never used one so I don&#8217;t know how to best convert this recipe.</p>
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		<item>
		<title>
		By: Renee Sereno		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-18703</link>

		<dc:creator><![CDATA[Renee Sereno]]></dc:creator>
		<pubDate>Tue, 01 Nov 2022 21:20:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-18703</guid>

					<description><![CDATA[Can you make this on the Instant Pot?]]></description>
			<content:encoded><![CDATA[<p>Can you make this on the Instant Pot?</p>
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		<item>
		<title>
		By: The Hungry Hutch		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-10398</link>

		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Tue, 16 Nov 2021 06:29:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-10398</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-10333&quot;&gt;Talking spirit&lt;/a&gt;.

Glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-10333">Talking spirit</a>.</p>
<p>Glad you enjoyed it!</p>
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		<item>
		<title>
		By: Talking spirit		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-10333</link>

		<dc:creator><![CDATA[Talking spirit]]></dc:creator>
		<pubDate>Thu, 11 Nov 2021 21:11:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-10333</guid>

					<description><![CDATA[Tried this recipe, I loved it. Thanks]]></description>
			<content:encoded><![CDATA[<p>Tried this recipe, I loved it. Thanks</p>
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		<title>
		By: Sheila Bennett		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-8914</link>

		<dc:creator><![CDATA[Sheila Bennett]]></dc:creator>
		<pubDate>Thu, 16 Sep 2021 19:34:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-8914</guid>

					<description><![CDATA[I remember my southern born parents making spaghetti &#038; pork neckbones with a big skillet of cornbreadYummy!]]></description>
			<content:encoded><![CDATA[<p>I remember my southern born parents making spaghetti &amp; pork neckbones with a big skillet of cornbreadYummy!</p>
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		<item>
		<title>
		By: kathy broggio		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-8274</link>

		<dc:creator><![CDATA[kathy broggio]]></dc:creator>
		<pubDate>Wed, 18 Aug 2021 08:20:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-8274</guid>

					<description><![CDATA[Hi, I had bought some neck bones because they were inexpensive and looked fresh and had never cooked them before so found your recipe searching on the internet.  I was so pleased with the ease of making and the taste!  I had to sub 2 big cans of crushed tomatoes because that&#039;s what I had, I added a cup of red wine, fresh garlic and basil and more Italian seasoning because I had more than a pound of pork bones and was craving braciole.  I also added 1/3 of an onion.  They turned out fantastic and my husband was so pleased. :))  I will be making this again and I thank you for posting it.]]></description>
			<content:encoded><![CDATA[<p>Hi, I had bought some neck bones because they were inexpensive and looked fresh and had never cooked them before so found your recipe searching on the internet.  I was so pleased with the ease of making and the taste!  I had to sub 2 big cans of crushed tomatoes because that&#8217;s what I had, I added a cup of red wine, fresh garlic and basil and more Italian seasoning because I had more than a pound of pork bones and was craving braciole.  I also added 1/3 of an onion.  They turned out fantastic and my husband was so pleased. :))  I will be making this again and I thank you for posting it.</p>
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		<item>
		<title>
		By: Neckbone Recipe - Soul Food Style Pork Neck Bones &#124; I Heart Recipes		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-4714</link>

		<dc:creator><![CDATA[Neckbone Recipe - Soul Food Style Pork Neck Bones &#124; I Heart Recipes]]></dc:creator>
		<pubDate>Sun, 20 Dec 2020 16:18:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-4714</guid>

					<description><![CDATA[[&#8230;] 6. Tomato-Braised Pork Neck Bones Recipe &#124; The Hungry Hutch [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 6. Tomato-Braised Pork Neck Bones Recipe | The Hungry Hutch [&#8230;]</p>
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		<title>
		By: Braised Beef Neck Bones and Mushrooms &#124; The Hungry Hutch		</title>
		<link>https://www.thehungryhutch.com/pork-neck-bones-tomatoes-recipe/#comment-2923</link>

		<dc:creator><![CDATA[Braised Beef Neck Bones and Mushrooms &#124; The Hungry Hutch]]></dc:creator>
		<pubDate>Mon, 13 Jan 2020 14:35:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=3041#comment-2923</guid>

					<description><![CDATA[[&#8230;] Tomato-Braised Pork Neck Bones [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Tomato-Braised Pork Neck Bones [&#8230;]</p>
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