A couple of weeks ago I had the pleasure of attending a “pork-inspired soiree” put on by the National Pork Board with Sara Kate Gillingham-Ryan. I’ve lauded the beauties of pulled pork a couple of times before already (Exhibit A and Exhibit B) so this was naturally right up my alley. Pork shoulder (or butt depending on who you talk to) is an extremely budget-friendly cut of meat that is packed full of flavor. Yes, it does require a long time to reach the point of carnivorous nirvana, but it’s not like you have to tend to it at all—instead you leave it alone in the oven or slow-cooker for a few hours and return to enjoy the fruits of your (very limited) labor. There are a myriad of uses, such as the grilled cheese above or the fried rice below. But don’t let your imagination stop there! Throw it on some tortillas to make tacos; toss it in with some mixed greens, a nice salty cheese, and a fruity vinaigrette for a salad; and one of my favorites is serving it with polenta and a poached egg or two to make a delicious breakfast. Let your mind and stomach run wild and you’ll be amazed by all the wonderful dishes you can create.
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