https://www.thehungryhutch.com/ravioli-with-tomatoes-and-shallots/ Wed, 16 Jul 2014 05:49:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.thehungryhutch.com/ravioli-with-tomatoes-and-shallots/#comment-161 Thu, 23 May 2013 14:31:53 +0000 http://69.195.124.165/~thehuni7/?p=182#comment-161 If you look closely at our new urban art collection you’ll see elements of design made popular by street art.

]]> https://www.thehungryhutch.com/ravioli-with-tomatoes-and-shallots/#comment-47 Tue, 05 Oct 2010 01:21:51 +0000 http://69.195.124.165/~thehuni7/?p=182#comment-47 I didn’t cook the tomatoes down too much because I wanted them to retain their shape. So I let them retain most of their liquid, but you can cook them as much as you want. You can use sun-dried tomatoes, but they have quite a different taste. I’m sure it’ll turn out well and still taste good though.

]]> https://www.thehungryhutch.com/ravioli-with-tomatoes-and-shallots/#comment-46 Mon, 04 Oct 2010 01:47:36 +0000 http://69.195.124.165/~thehuni7/?p=182#comment-46 To what consistency did you cook down the tomatoes before adding the pasta? How much of their original juice do you want them to retain? And do you think sun-dried tomatoes would also work, or not enough moisture with those?

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