Comments on: Rye Chocolate Chip Cookies Recipe

By: The Hungry Hutch

The Hungry Hutch — Wed, 23 Sep 2026 17:45:54 +0000

In reply to Andrea. Glad you enjoyed them!

By: Andrea

Andrea — Mon, 31 Aug 2026 05:26:17 +0000

These are delicious!! I’ve tried a few different cookie recipes with rye flour lately and these win for sure. I cut the sugar down to just one cup as we tend to like less sweet here and they were great. Adding these in to my regular rotation, kid and adult approved!

By: The Hungry Hutch

The Hungry Hutch — Wed, 04 Mar 2026 17:08:22 +0000

In reply to Gwen. Yes, the recipe calls for both light and dark brown sugar, which are different.

By: William Leigh

William Leigh — Tue, 03 Mar 2026 15:42:43 +0000

These have to be chilled or they spread like crazy.

By: 14 Christmas Biscuits Recipes That Are Buttery, Crispy, and Addictive

14 Christmas Biscuits Recipes That Are Buttery, Crispy, and Addictive — Fri, 07 Nov 2025 13:41:36 +0000

[…] Learn More […]

By: Gwen

Gwen — Fri, 11 Jul 2025 17:16:33 +0000

I see that is has the brown sugar named twice. Is that correct?

By: Roxanne

Roxanne — Wed, 22 Jan 2025 04:23:36 +0000

In reply to Suzab. Yup- same for me … then if you read comments past the recipe - you are supposed to freeze the dough (I wondered why the recipe did not mention that as most chocolate chip cookies do need to be chilled, etc.)

By: Roxanne

Roxanne — Wed, 22 Jan 2025 04:21:48 +0000

Wow – good tasting cookie but I was pretty disappointed when they spread so much. That little bit of info could have been in the section of how to make them look professional – or better yet in the actual instructions to the recipe.

By: Haley

Haley — Sun, 10 Nov 2024 20:29:05 +0000

In reply to Erica. Any idea how many cookies this makes?

By: kk

kk — Sun, 05 May 2024 03:22:50 +0000

In reply to Suzab. I just tried with freshly milled flour and they too spread out into a giant puddle cookie.