Comments on: Shrimp and Grits with Bacon Recipe https://www.thehungryhutch.com/shrimp-grits-recipe-bacon-cheese-southern/ Fri, 11 Nov 2022 15:42:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: The Hungry Hutch https://www.thehungryhutch.com/shrimp-grits-recipe-bacon-cheese-southern/#comment-18990 Fri, 11 Nov 2022 15:42:21 +0000 https://www.thehungryhutch.com/?p=2906#comment-18990 In reply to David Sprague.

You can follow the directions on the package. If they’re too loose, you can just cook them longer and they will thicken.

]]> By: David Sprague https://www.thehungryhutch.com/shrimp-grits-recipe-bacon-cheese-southern/#comment-18705 Tue, 01 Nov 2022 22:48:13 +0000 https://www.thehungryhutch.com/?p=2906#comment-18705 Question, the package of grits I have states 4 cups liquid for 1 cup of grits for 15-20 minutes. Do I use directions on the package for them to thicken or use your method of 3 cups liquid to 1 cup grits (probably because we are adding cheese and butter).

Thank you in advance

Dave, new to using grits.

]]> By: Eggplant Tomato Sauce with Cheese Grits | The Hungry Hutch https://www.thehungryhutch.com/shrimp-grits-recipe-bacon-cheese-southern/#comment-2781 Wed, 25 Dec 2019 03:26:25 +0000 https://www.thehungryhutch.com/?p=2906#comment-2781 […] appears to be nothing more than a different word for grits, and taking into account my Southern background, cheese grits seemed like a great base for this […]

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