Comments on: Southern-Style Collard Greens Recipe

By: The Hungry Hutch

The Hungry Hutch — Wed, 04 Mar 2026 17:19:57 +0000

In reply to Teresa. Yes, you can mix different types of greens for a different flavor profile.

By: Rick Rogers

Rick Rogers — Sun, 28 Dec 2025 01:16:40 +0000

Just made this today. It’s fantastic. I added some special cajun herbs and spices and instead of vinegar I used a Louisiana hot sauce with vinegar.

By: Pzap

Pzap — Tue, 15 Jul 2025 19:34:38 +0000

Hi, in the middle of making this recipe now. Hell i used smoked ham hocks and even bacon. Simmering now and smells fabulous. Can wait. Going to simmer a few hours get those flavors going! Hope it goes well!

By: Teresa

Teresa — Wed, 12 Feb 2025 02:05:34 +0000

Hi y’all, can you or is it recommended to ix greens? I’m making my ribs, greens and cornbread. I bought a mix of greens to experiment. Though I should ask before I waste good food. I’m open to y’alls experience. Thanks

By: Kind Words Matter

Kind Words Matter — Wed, 27 Nov 2024 23:01:55 +0000

In reply to E Barnett. BEST GREENS RECIPE EVER EVER! JUST LIKE MY GRANDMA'S FROM THE FOOTHILLS OF NORTH CAROLINA!

By: E Barnett

E Barnett — Fri, 22 Sep 2023 03:13:55 +0000

OMG! These are the very best Collards I’ve ever cooked. I stuck right with your recipe, even though I wanted to add more salt,lol. The most time consuming thing was for me to clean the Collards and cut them. I didn’t only rid the stems, I also got rid of the ribs. The taste is so amazing. I thank you for sharing this wonderful recipe.

By: NolaGirl

NolaGirl — Sun, 01 Jan 2023 21:09:17 +0000

Just made this and they are delicious! As a Creole girl Ofcourse I added the trinity and whole garlic to my smoked neck bones as well as some Cajun seasoning and chili powder. The flavors are incredible! I have definitely found my go to green recipe

By: D. Lane

D. Lane — Thu, 01 Dec 2022 23:25:01 +0000

my mom’s ingredients, but i would like to use crock pot or slow cooker. possible

By: The Hungry Hutch

The Hungry Hutch — Wed, 26 Oct 2022 19:22:02 +0000

In reply to Etta Milhoan. You're welcome -- enjoy!

By: Etta Milhoan

Etta Milhoan — Wed, 26 Oct 2022 11:46:52 +0000

Making this today. But not to eat right a way. I am going to freeze them (what I have left from tasting) and have the at Thanksgiving. I do love my collard greens. Thanks for this recipe. I have been looking for the recipe like my Granny’s.