Spicy Chicken Stew

Ingredients:

• 2 boneless, skinless chicken breasts (cut into chunks)
• 1 shallot (diced)
• 1 regular sized can of black beans
• 28 oz can of whole peeled tomatoes
• salt
• pepper
• cumin
• paprika
• chili powder
• crushed red pepper

Here’s a simple and delicious meal you can eat any night of the week.

Saute the chicken in a pot with a some vegetable oil and season with pepper, cumin, paprika, and chili powder. Add in the shallot and let it soften. Pour in the black beans and tomatoes (break them up some with a spoon). Add some salt and about a teaspoon or so of the crushed red pepper. Let simmer for about 10-15 minutes and then serve. (You can eat it by itself, but I pour it over some white rice.)