Comments on: Summer Squash with Spiced Lime Sour Cream Recipe

By: Michele

Michele — Thu, 15 Jun 2023 01:53:32 +0000

What a lovely way to use up scads of summer produce! thank you!

By: Drew

Drew — Mon, 16 May 2022 00:18:43 +0000

I turned this meal into a bowl by dicing the squash, and serving it over chicken stock flavored quinoa. What a great flavor combo in this recipe! Thanks!

By: Martha O'Hara

Martha O'Hara — Fri, 19 Jun 2020 11:02:31 +0000

[…] Summer Squash with Spiced Lime Sour Cream by @thehungryhutch […]

By: Melanie

Melanie — Fri, 12 Jun 2020 23:58:51 +0000

I loved this! I scored and salted my zucchini as instructed and they turned out so beautifully!

By: The Hungry Hutch

The Hungry Hutch — Wed, 20 May 2020 23:38:09 +0000

In reply to Peggy Etheridge. I only say that roasting is in option for cooking squash in general. The instructions for this particular recipe tell you to cook it in a skillet.

By: Peggy Etheridge

Peggy Etheridge — Wed, 20 May 2020 23:32:12 +0000

It isn’t clear to me about the roasting part. You say it is seared and then roasted but for how long? At what temperature?

By: Kale Salad with Lemon Vinaigrette | The Hungry Hutch

Kale Salad with Lemon Vinaigrette | The Hungry Hutch — Thu, 15 Aug 2019 05:11:03 +0000

[…] the vegetables, I used some leftover sautéed summer squash/zucchini prepared the same was as for my recipe with a spiced lime sour cream (or a quick roast in the oven works too). Based on the season, other options include sweet potato, […]