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	Comments on: Sweet Potato Chili	</title>
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		<title>
		By: The Hungry Hutch		</title>
		<link>https://www.thehungryhutch.com/sweet-potato-chili/#comment-10256</link>

		<dc:creator><![CDATA[The Hungry Hutch]]></dc:creator>
		<pubDate>Tue, 09 Nov 2021 03:09:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=1374#comment-10256</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thehungryhutch.com/sweet-potato-chili/#comment-10254&quot;&gt;Tony Larkin&lt;/a&gt;.

Glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thehungryhutch.com/sweet-potato-chili/#comment-10254">Tony Larkin</a>.</p>
<p>Glad you enjoyed it!</p>
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		<title>
		By: Tony Larkin		</title>
		<link>https://www.thehungryhutch.com/sweet-potato-chili/#comment-10254</link>

		<dc:creator><![CDATA[Tony Larkin]]></dc:creator>
		<pubDate>Tue, 09 Nov 2021 03:06:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.thehungryhutch.com/?p=1374#comment-10254</guid>

					<description><![CDATA[This recipe was amazing! Made with sausage, added kale and used red pepper flakes to add heat as I didn&#039;t have jalapenos. Made with left overs for lunch tomorrow.]]></description>
			<content:encoded><![CDATA[<p>This recipe was amazing! Made with sausage, added kale and used red pepper flakes to add heat as I didn&#8217;t have jalapenos. Made with left overs for lunch tomorrow.</p>
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		<title>
		By: Dani Wadlington		</title>
		<link>https://www.thehungryhutch.com/sweet-potato-chili/#comment-1434</link>

		<dc:creator><![CDATA[Dani Wadlington]]></dc:creator>
		<pubDate>Fri, 04 Sep 2015 01:55:27 +0000</pubDate>
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					<description><![CDATA[OMG - just made this without the meat (so many vegetarians at my school) and it was absolutely amazing!  Served with cheesy jalapeno cornbread.  Delicious.  Thanks Aaron!]]></description>
			<content:encoded><![CDATA[<p>OMG &#8211; just made this without the meat (so many vegetarians at my school) and it was absolutely amazing!  Served with cheesy jalapeno cornbread.  Delicious.  Thanks Aaron!</p>
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