Comments on: Black Bean Corn Tomato Avocado Salad https://www.thehungryhutch.com/tomato-salad-corn-avocado-black-bean-recipe-vegan/ Sun, 25 May 2025 11:00:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Salads Without Lettuce? 11 Salads Make a Full Meal and 8 Are Stellar Sides https://www.thehungryhutch.com/tomato-salad-corn-avocado-black-bean-recipe-vegan/#comment-54793 Sun, 25 May 2025 11:00:56 +0000 https://www.thehungryhutch.com/?p=2087#comment-54793 […] © The Hungry Hutch […]

]]> By: The Hungry Hutch https://www.thehungryhutch.com/tomato-salad-corn-avocado-black-bean-recipe-vegan/#comment-2044 Fri, 09 Sep 2016 03:46:44 +0000 https://www.thehungryhutch.com/?p=2087#comment-2044 In reply to Louwana.

Yes, you do run the risk of the avocado turning a little bit brown, but it shouldn’t oxidize that much if you’re eating it the next day for lunch.

]]> By: Louwana https://www.thehungryhutch.com/tomato-salad-corn-avocado-black-bean-recipe-vegan/#comment-2016 Tue, 30 Aug 2016 23:08:44 +0000 https://www.thehungryhutch.com/?p=2087#comment-2016 With the black bean, corn avocado salad having avocado – can you refrigerate half for lunch the next day? I am thinking the lime juice might keep the avocado from turning brown? I am making it right now and can tell it will be more than I can polish off in one serving.

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