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Vegetable and White Bean Soup

January 16, 2011 by The Hungry Hutch Leave a Comment

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A nice soup can go a long way. And a simple one is the extra cherry on top. For this tasty bowl I took the leftover chicken sauce/broth from my dinner party meal (you can use whatever stock you may have in your cupboard) and added some frozen mixed vegetables along with a can of cannellini beans. Then taste and adjust as needed with some salt and pepper, and then you have a quick meal in almost no time.

Filed Under: soup

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